Scientists Invented Ice Cream That Doesn't Melt & We Don't Know How To Feel

Japanese scientists have done the impossible by figuring out how to make summers less messy. Scientists at Japan's Biotherapy Development Research Center in Kanazawa City discovered how to make ice cream that does not melt, and if you can believe it, the discovery happened by accident. The revelation occurred while the Japanese scientists were experimenting with polyphenol, a liquid extracted from strawberries.

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