This One Trick Will Make Your Coffee Taste Better Instantly

Chemists at the University of Bath collaborated with a British cafe to discover how the temperature of coffee beans affects flavor. “What you’re looking for is a grind that has the smallest difference between the smallest and largest particle,” said Christopher Hendon, a chemist who was involved in the study. Instead of storing your coffee in your cupboard, try sticking it in an airtight container and toss it in the freezer the night before you grind and brew.

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